The kitchen is helmed by Tanis, who showcases local farms that practice regenerative organic agriculture.įeaturing seasonal menus that will change daily, Lulu is currently open for lunch with a three-course prix fixe menu and a la carte options. Taking over the former Audrey courtyard space, Lulu was conceived by Waters in collaboration with museum director Ann Philbin. The portions are generous and prices are fair, which is s refreshing change for this typically pricey part of town.Opened at the Hammer Museum in November 2021, Lulu reunites two culinary legends: Alice Waters, the world-renowned chef/owner of Chez Panisse, pioneer of the farm-to-table movement, and longtime food activist and David Tanis, the executive chef at Chez Panisse for 25 years, cookbook author, and writer of the New York Times monthly Food column, City Kitchen. Drop by for fast casual bites like their kimchi burrito or spring for The Big Ricardo, a wet California burrito with bulgogi, red enchilada salsa, and more. Tacorea effortlessly blends Mexican and Korean cuisine in a way that makes us wonder why it wasn’t done sooner. The bars also feature a pool table for a little sport and an intimate loft where you can get away from it all. On those rare but cherished sunny SF days, the skylights completely retract, creating a little oasis in the middle of downtown. The space is grand and airy, with a beautiful fireplace and an absurd amount of skylights and hanging plants. Peacekeeper is an excellent Oaxacan-inspired cocktail bar with a warm and welcoming staff that produces some truly delicious drinks. Its location on the Powell-Mason Cable Car line makes for a pleasant soundtrack to a quintessential SF experience.
For lunch and dinner, they offer a mix of classic diner and steak house fare, with a generous helping of nostalgia. The restaurant is best known for their Swedish pancakes, 18 per order, which come topped with warm maple syrup. Historic photos and antiques line the walls of the large dining room where they serve meals from 7am-9pm daily. This classic SF restaurant opened in 1938 and has been a popular breakfast spot among locals and tourists ever since. Sears Fine Food is arguably the most recognizable restaurant around Union Square. For a casual after-work drink, they feature a hi-ball hour every day until 7pm.
The beloved local bar won “Best American Cocktail Bar,” at the acclaimed Tales of the Cocktail awards, and has an extensive menu of unique cocktails. Photo credit you crave a delicious craft cocktail in Union Square, Pacific Cocktail Haven (P.C.H.) is sure to please. Their passion for fresh and sustainable fish is genuine and the whole experience is sublime. The restaurant’s interior features warm earth tones, exposed brick, and rosewood floors. Each dish that comes to your table feels like a miniature work of art, the result of exceptional ingredients and an uncommon level of experience. Akiko’s via InstagramĪkiko’s Restaurant has served classic and unique Japanese cuisine in downtown SF for the past 30 years. It’s an intimate bar, with no food but an impressive drinks menu that reads like a cocktail history book. The bar was built in the streamline moderne style and they nail the era-specific details from barware to the vintage Victrola turntable. Step back into post-prohibition 1930s SF where white-coated bartenders deftly serve vintage cocktails like the Jack Rose and Martinez. You’ll also find a curated wine list with an exciting selection of orange wines alongside the classics. It’s not just about the pizza, the restaurant also features seasonally changing such as savory zucchini fritters, and a refreshing watermelon and pluot salad. There is no shortage of wood-fired, Neapolitan-style pizza in SF, but Del Popolo is among the very best in the city.
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